Of Autumn Grasses

 

My balcony, autumn night:  Sedge and stones; inspire, reflect, grace.

On this first day of Autumn, I'm taking a brief break from gardening to save and share a meditation I read this morning via Apartment Therapy.

Here are the direct links to the poem, art that inspired its writing and the book, Autumn Grasses, by Margaret Gibson.

I will reread the poem over the next few days, but this morning, the lines that speak to me are:

Who does not savor, and stand open

if only in secret

taking heart in the ripening of the moon?

Just for fun, last night I completed an online quiz that identified my gardening style as Zen. I'm not sure if this is validation, but I am drawn to Japanese art and gardening.

Therapy for my apartment and balcony garden

Photo of the inedible side of my September 2007 balcony garden

Even though I'm having trouble keeping up with all the blogs I regularly read, as part of my fall cleaning, decluttering and simplifying strategy this morning I added another subscription to my Google Reader: Apartment Therapy. I've read this blog occasionally before but I'm now going to commit to reading it regularly and trying some of the ideas.

If I can create a clean, simple, functional interior with stuff and systems that don't deplete my energy (as they are currently doing), I hope to have more time and space for gardening....and reading about gardening....and writing about gardening...and photographing my garden....and planning future gardens.

Today I am reading Apartment Therapy's gardening, PlantTherapy and Flower Box Awards archives.

I love this ingenious, award-winning doggie-proof planter. Fortunately, I don't have to worry about my Westie chewing or digging, although I recently learned to keep the bone-meal out of snout's reach as he wants to snuffle up the container's contents.

Confession is good for the gardener's soul

The southwest corner of my balcony

Of all the months in the year, September is when I'm most likely to be gardening from dawn to dusk...and sometimes into the night. This is because I always take my annual vacation soon after Labour Day and spend much of it in my or my mom's garden. I develop a seasonal condition that I call "plant fever" in which emotions rule over reason.

And so I need to confess I gave into temptation at the garden centre this past week: I purchased some plants I cannot eat -- although a sedge named 'Milk Chocolate' does sound appetizing, doesn't it?

Here is my cascading list of excuses whereby I justify adding inedibles to my balcony garden:

1. I had bare spaces to fill...
2. because I unfortunately missed some critical sowing deadlines for fall/winter vegetables...
3. and I needed a colour boost...
4. because so far I've had only 3 nasturtium flowers on 12 plants...
5. and Little Mountain Greenhouse had pansies and violas on sale...
6. and who could resist a face like this...
7. and on the table next to the pansies I found dark green, bronze, chocolate, and mahogany sedges, which will act as foundation plants year-round...
8. and when I "converted" to an edible garden back in May, two Japanese maple trees and a black mondo grass were given squatter's rights because they had put down roots in large containers on the shady northwest side...
9. thus setting a precedent for some inedible plants as long as they thrive without coddling...
10. and, finally, any of my ornamental plants have a future home in my mom's country garden when they outgrow my largest pots or I need more room for edibles.

I hope I've justified myself. But honestly and quite seriously, I now realize I was overambitious thinking I could convert to 100% edible plants in one growing season, especially since I had such a late-spring start. A year from now, my goal is to have 4 edible plants for every inedible/ornamental (an application of the 80/20 rule I like so much--it's just so reasonable and achievable).

And as I said when I started this blog, I am writing a chronicle of an experimental garden. I'm learning about myself as well as the plants I try to grow. And I know I will always need to reserve some space to feed my eyes with beauty as well my body with nutrition.

My edible, vegetarian balcony garden

This article was published in a vegetarian newsletter yesterday. I thought I'd reproduce it here because it documents my evolution as a gardener.

My Edible (Vegetarian) Balcony Garden

In May 2007, Alisa and J.B, Gayla, Linda, and Mary convinced me to radically change my gardening efforts and perspective from ornamentals to edibles and from gardener to farmer. These five people are gardeners-farmers-locavores* whom I came to respect and admire by reading their books and websites/blogs.

My transformation began while I was searching for flower seeds and stumbled upon Mary Ballon's words:

Dear Gardening Friends, For the last 18 years on this page I have thanked you for your support, and encouraged you to grow food year round and to save seeds. Now I feel a sense of urgency as I write because of my concerns about global warming and peak oil.

Today I want to share something that really helped me prepare for the future. It has to do with the difference a word can make. Will I be a "gardener" or a "farmer" on my city lot? The implications are profound. Am I to tend the property, to keep it nice looking and raise a few vegetables or am I going to raise food and ensure the long-term fertility of that soil and the security of my family? All over the world small scale agricultural producers are called farmers. I think we need to become a nation of people who see themselves as farmers, as creators rather than consumers.

I will be a farmer and I urge you to ponder that perspective for your own efforts. A neighbourhood of farmers, sharing their harvest and their seeds and their recipes will strengthen our communities.

After reading this, I decided to grow as many vegetables as possible on my 60 square-foot, south-facing, second-floor balcony and started my experiment in urban balcony gardening/farming. Because I am venturing into new horticultural/agricultural territory where I am a novice/beginner, I am keeping a journal about my sowing, growing, blooming and harvesting challenges, discoveries, joys and lessons learned. Here are some examples:

Challenge -- space. After a planting session, usually there is more soil on the potting bench and balcony deck and in my dog's beard than in the pots because of bumps, spill and tips and the earthy smell of compost-enriched soil that no terrier can resist. Too many objects; one Westie; not enough room.

Discovery -- other gardens and gardening resources. One of my favourites: Kitchen Gardeners International. This excerpt from the organization's web site expresses my philosophy about gardening and what I aspire to do and be:

[A Kitchen Gardener's] love of food is a complete one that extends beyond the plate to the soil and the natural processes and cycles from which good food comes. Kitchen Gardeners are in tune with the natural world, the weather, and the seasons. They look for ways of working peacefully and harmoniously with nature, rather than fighting against her. They are stewards of the land, whether it be a farm or a window-box. (Kitchen Gardeners International)

Joy -- the firsts of the season. The first seedling to germinate, the first ripe cherry tomato to pop in the mouth, the first nasturtium flower to burst into bloom

Lesson learned -- A vegetable garden is not necessarily a vegetarian or vegan garden. After nourishing my nasturtiums with only organic vegetarian compost all summer long, I applied fish fertilizer to coax them to bloom in late August. It happened once -- during what I can describe as a moment of lower-level cognitive functioning -- but never again. I'm now seeking vegetarian and sustainable/organic alternatives for all fertilizers. West Coast Seeds is an excellent source.

To not become discouraged about my late start and slow progress, I keep reminding myself I am creating the gardening equivalent of a Registered Retirement Savings Plan (RRSP). You might call it the Sustainable Gardening Investment Plan (SGIP). I am making regular contributions to ensure steady, sustainable growth and a sufficient, healthy harvest. And if it's abundant, I'll be thrilled to share.

*Locavores are dedicated to eating food grown near home. (As defined by Word Spy)

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Here are the books & web sites that are helping me create my edible balcony garden:

100 Mile Diet

The 100-Mile Diet: A Year of Local Eating by Alisa Smith and J.B. MacKinnon. Random House Canada, 2007. ISBN: 978-0679314820 (0679314822)

Kitchen Gardeners International

West Coast Seeds

Year-Around Harvest: Winter Gardening on the Coast by Linda Gilkeson. Available from Salt Spring Seeds

You Grow Girl (blog)

You Grow Girl: The Groundbreaking Guide to Gardening by Gayla Trail. Fireside, 2005. ISBN: 978-0743270144 (0743270142)