Garden Journal
Entries by Elaine (294)
Earth Hour
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Addendum: In response to Kathryn's query, here is how I spent Earth Hour -- enjoying a warm and nourishing dinner and lively conversation with my Mom.
Recipe in development -- basically it consists of alterating layers of (1) whole wheat tortillas, (2) a mixture of corn, peppers, salsa, seasonings, and "refried" (lard-free) black beans and (3) a mixture of cottage, cheddar and mozzarella cheeses, all baked in a spring-form pan.
First day of spring (hurrah, the Vernal Equinox has arrived)
It's official: Spring has arrived. But to be honest (and don't hate me), this year Spring arrived on the balcony in mid-February.
I've been a busy dietitian so although I did manage to get some seeds sown, I haven't had time to blog about the garden. Here's a quick catch-up post, featuring the early bloomers during the past few weeks:
Amaryllis
Amaryllis
By CONNIE WANEK
A flower needs to be this sizeto conceal the winter window,and this color, the redof a Fiat with the top down,to impress us, dull as we've grown.
Months ago the gigantic onion of a bulbhalf above the soilstuck out its green tongueand slowly, day by day,the flower itself entered our world,
closed, like hands that captured a moth,then open, as eyes open,and the amaryllis, seeing us,was somehow undiscouraged.It stands before us now
as we eat our soup;you pour a little of your drinking waterinto its saucer, and a few crumbsof fragrant earth fallonto the tabletop.
Source: Poetry Foundation