Sunday floral brunch

Yesterday morning & early afternoon, during a very long and sweet Westie walk, I felt like I was sampling the botanical equivalent of a pre-Spring buffet table. The menu included:

Daffodil punch

Camellia soufflé:

Plum blossom relish

Paper birch phyllo pastry

And here endeth the post, with a wink ;-) and a smile :-).