Round-up of Stroke Resources

Today at a Stroke Care Improvement meeting I shared some of the stroke resources I've been gathering during the past two months. Now would be a good time to take stock and collect all the previously published links in one post. The list is a work-in-progress and will grow.

Although the resources are not nutrition-specific, they all contain some nutrition elements such as diet modifications to reduce stroke risk factors (primary and secondary prevention) or manage deficits (e.g, dysphagia) during acute stroke treatment and rehabilitation.

THE LIST:

Practices and Standards Working Group, The Canadian Stroke Strategy. Canadian Best Practice Recommendations for Stroke Care: 2006.

Best Practices and Standards Working Group, The Canadian Stroke Strategy. Best Practices and Standards Environmental Scan Report.

Heart and Stroke Foundation home page.

Heart and Stroke Foundation of Ontario, Ontario Stroke System. Best Practice Guidelines.

National Stroke Foundation, Australia. National Clinical Guidelines for Acute Stroke Management.

National Stroke Foundation, Australia. National Clinical Guidelines for Stroke Rehabilitation and Recovery.

National Stroke Foundation, Australia. Stroke Care Pathway: A Resource for Health Professionals.

Scottish Intercollegiate Guidelines Network. Management of patients with stroke: Identification and management of dysphagia. September 2004.

Scottish Intercollegiate Guidelines Network. Management of patients with stroke: Rehabilitation, prevention and management of complications, and discharge planning. November 2002.

Teasell R, Foley N. Evidence-based review of stroke rehabilitation: Managing the stroke rehabilitation triage process.