Dietitian's Journal

Entries in Advocacy (4)

Monday
Apr282008

World Food Crisis

This evening I was planning on editing and sharing my notes from Dr. Susan I. Barr's excellent  session on Canada's Food Guide presented at the Dietetics in Action education day.  But about an hour ago I received an email message from Avaaz.org that convinced I should learn more about the global food crisis -- NOW.  I am reproducing the message here word-for-word so that you can follow the links (Avaaz backs up the statements with published sources) and decide whether you want to sign the petition. I did.

Dear friends,

Rocketing prices threaten to starve millions and make us all less secure -- sign the emergency petition for action to stop the world food crisis

Have you noticed food costing more when you shop? Here's why -- we're plunging headlong into a world food crisis. Rocketing prices are squeezing billions and triggering food riots from Bangladesh to South Africa. Aid agencies say 100 million more people are at risk of starvation right now[1]. In Sierra Leone alone the price of a bag of rice has doubled, becoming unaffordable for 90% of citizens[2]. Fears of inflation stalk the whole world, and the worst could be yet to come.

We need to act now -- before it's too late. As Ban Ki-Moon holds a high-level UN meeting on the crisis, we're launching an urgent campaign with African foreign minister and human rights campaigner Zainab Bangura. Click below to see Zainab's video message and add your name to the food crisis petition -- we need to raise 200,000 signatures by the end of this week to deliver a massive global outcry to leaders at the UN, G8 and EU:

http://www.avaaz.org/en/world_food_crisis/9.php

The prices of staple foods like wheat, corn and rice have almost doubled, and the crisis is slipping out of control -- so we're calling for immediate action on emergency food aid, speculation and biofuels policy, while asking forthcoming summits to tackle deeper problems of investment and trade.[3]

The global food crisis touches and connects us all, creating a tsunami of hunger for the poor and damaging economies and squeezing citizens in the rich world too. But solutions are on the horizon if leaders act fast [4] -- sign the petition at the link below now, then forward this email and ask friends and family to do the same:

http://www.avaaz.org/en/world_food_crisis/9.php

With hope,

Paul, Galit, Ricken, Graziela, Iain, Mark, Pascal and the whole Avaaz team

Sources:

1. BBC: "How to stop the global food crisis": http://news.bbc.co.uk/1/hi/world/south_asia/7365798.stm

"The New Economics of Hunger", Washington Post, 27 April 2008 http://www.washingtonpost.com/wp-dyn/content/article/2008/04/26/AR2008042602041_pf.html

2. Zainab Bangura, Foreign Minister of Sierra Leone, video message to Avaaz members http://www.avaaz.org/en/world_food_crisis/9.php

3. Chinese news citing World Bank figures: http://www.cctv.com/english/20080426/102406.shtml

Reuters: "Rising food prices to top UN agenda" http://www.reuters.com/article/gc08/idUSL1890947220080424

4. See BBC article above, and "Rising Food Prices" by Alex Evans (Chatham House report) http://www.chathamhouse.org.uk/files/11422_bp0408food.pdf

UN scientific report on fixing the world food system: http://news.bbc.co.uk/1/hi/sci/tech/7347239.stm

The Guardian: "Credit crunch? The real crisis is global hunger", George Monbiot http://www.guardian.co.uk/commentisfree/2008/apr/15/food.biofuels

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ABOUT AVAAZ
Avaaz.org is an independent, not-for-profit global campaigning organization that works to ensure that the views and values of the world's people inform global decision-making. (Avaaz means "voice" in many languages.) Avaaz receives no money from governments or corporations, and is staffed by a global team based in London, Rio de Janeiro, New York, Paris, Washington DC, and Geneva.
Tuesday
Mar042008

Seeking dietitians' input on managing health claims for Canadian foods

icecreamisthenewhealthfood.jpg

Photo credit:  I wish.....
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I am writing and publishing this post quite quickly because time is running out.  Late last week,  Dietitians of Canada (DC) members received an email message requesting their feedback by March 7th on DC's draft response to this Health Canada document.  (If you're a DC member and don't have the email, let me know and I will forward it to you.)

I've added to my Resources page some key Health Canada links to help in understanding the current labelling regulations and permitted health claims.  No time to say more now.  I just wanted to get something out quickly so more dietitians can contribute to policy that will help ensure any words and numbers on the label truthfully inform versus confuse, overwhelm or manipulate food shoppers.

Oh, if you can't make the March 7th deadline or if you aren't a dietitian, you can contribute individual feedback until March 31st, 2008.

Tuesday
Jan082008

Save the CHN Petition

A few weeks ago I posted on the phasing out of the Canadian Health Network (CHN) by March 2008. You can sign a petition to save the CHN by going here: Save the CHN.

Take a moment to add a personal message. Here is mine:

As an acute care dietitian working with stroke patients as well as other chronic health conditions, I regularly use the CHN site to keep up-to-date with reliable nutrition education resources. Also, for my personal health questions, I go to the CHN before consulting other sites. Please reconsider your decision to remove funding.

You can read more about Dietitians of Canada's efforts to save the CHN by reading the January 2008 Members in Action article.
Wednesday
Nov282007

The end (?) of CHN

I received the following message from Dietitians of Canada (DC) this morning. If you have used the Canadian Health Network (CHN) in the past, you know it is a very valuable, reliable resource for nutrition and health information. Please consider voicing your concern and expressing your support. The ways you can do this are outlined in the email.

 

Dear DC Member:

We have received considerable feedback from our members about the recent announcement of the federal government cutbacks to grants and contribution funding that will mean phasing out of the Canadian Health Network by March 2008. Many have expressed dismay and have asked how they can further voice their support for CHN and their concern regarding the loss of this valued and highly-used website.

Dietitians of Canada is providing feedback to the Public Health Agency of Canada to express our concern regarding the gaps that will be left in the absence of CHN. Our key messages focus on:

- how dietitians have been using the site and referring their clients to the site as a place to find trusted health information. CHN has been a valuable support for dietetic practice. CHN boasted approximately 400,000 unique users per month, over 5 million users a year; and profiled over 20,000 peer reviewed resources;

- CHN is cost effective drawing on the resources of 2100 contributing organizations who serve as affiliates and network contributors. The extensive CHN collaboration can help the government achieve its goal of a 20% increase in the proportion of Canadians who are physically active, eat healthy and are at healthy body weights. There is no other web site like it that profiles a wide range of Canadian content in both official languages. CHN helps reduce duplication of effort;

- the need for continued support of health promotion and integrated approaches to chronic disease prevention has never been more pressing with the rising costs of chronic disease;

- the need for resources that can be used to support and foster self-help for the public has never been higher, when the public is ready to take action on behalf of their own health needs and goals;

- the significant contribution that the non-government sector [ie. voluntary health organizations across Canada] makes to health promotion and disease prevention. The CHN supported networking amongst non-profit organizations and provided Canadians with a strong, positive profile of the work done for them by the voluntary, non-profit sector.

To voice your individual concerns please contact Dr. David Butler-Jones, the Chief Public Health Officer at the Public Health Agency at the following address:

Dr. David Butler-Jones
Chief Public Health Officer P
Public Health Agency of Canada
130 Colonnade Road
AL 6501H
Ottawa, Ontario K1A 0K9
Fax: 613-954-8529
Email: david_butler-jones@phac-aspc.gc.ca
Direct correspondence right on the website: http://www.phac-aspc.gc.ca/contact_cpho_e.html

In addition, you can consider the following options

- contact your local member of parliament in your federal riding, who you can find at http://canada.gc.ca/directories/direct_e.html#mp

- The Right Hon. Stephen J. Harper, Prime Minister, Office of the Prime Minister
80 Wellington St., Ottawa K1A 0A2
Fax: (613) 941-6900
E-Mail: Harper.S@parl.gc.ca
PM’s website: http://www.pm.gc.ca/

- The Hon. Tony Clement, Minister of Health Minister's Office - Health Canada
Brooke Claxton Building, Tunney's Pasture
Postal Locator: 0906C Ottawa, ON K1A 0K9
Fax: (613) 952-1154
E-mail: Minister_Ministre@hc-sc.gc.ca
Direct correspondence right on the website: http://www.hc-sc.gc.ca/ahc-asc/minist/health-sante/contact/index_e.html

- opposition party health critics.

Liberal: Robert Thibault (West Nova): Thibault.R@parl.gc.ca

NDP: Judy Wasylycia-Leis (Winnipeg North): wasylj@parl.gc.ca

Bloc: Christiane Gagnon (Quebec): gagnoc@parl.gc.ca

Green Party: Health Promotion critic Blake Poland: blake.poland@greenparty.ca

If you receive media requests for more information on DC’s response, please refer the requests to me at mswaisman@yahoo.com . .

Thank you all for your continued interest and support.

Mary Sue Waisman, MSc RD
Project Manager
CNH Healthy Eating Affiliate
Dietitians of Canada

 

I'm very disappointed about this decision to discontinue the CHN and will try to draft a letter before next Monday. Whatever I write, I will share here.