Dietitian's Journal

Entries in canning & preserving (1)

Monday
Jan312011

Beautiful preserves...& a statement

Display of home-canned food, circa 1941-45, Library of Congress [No known restrictions on publication]

I'd like to go on record: My blog, like these preserves, is a GMO-free zone.

For now (but more to come soon), I will list only one authoritative source that has shaped my opinion and strengthened my convictions; here's one of David Suzuki's recent statements: More science needed on effects of genetically modifying food crops. Also on one of the David Suzuki Foundation blogs, Thought for food: Organic farming is good for you and the planet.